First time I had them was at Francine's, a great restaurant in Camden, Maine. We made them at home one other time and have thought about them often! I just don't see them too often for sale. So tonight my son (the almost 17 year old that wants to be a chef!) made them as a starter for dinner. Stuffed with basil ricotta and fried. So yummy! I love when he cooks!
I found the recipe HERE. Enjoy!