These are some sweet little floral pieces I made and added to my shop last week.
Here is the recipe:
2 cups heavy cream
1/2 cup granulated sugar
2 tsp pure vanilla extract
1 pint of fresh strawberries, sliced
Nutella (chocolate hazelnut spread in a jar)
In an electric mixer, whip the cream to medium peaks. Add the sugar and the vanilla and whip to stiff peaks. Gently fold in the strawberries. Spread a little Nutella on the crepe. Top with some whipped cream and strawberries. Roll up crepe, sprinkle with powdered sugar and add a little more whipped cream on top. So good!