Thursday, June 16, 2016
What's for breakfast...
What's for breakfast...toasted Ezekiel bread brushed with lemon olive oil, topped with part skim ricotta, avocado tossed in fresh lemon, salt, pepper, fresh herbs and a drizzle of lemon olive oil on top. Try it!
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1 comment:
Nice breakfast. I want that too. I'll ask my husband to prepare this for me. Thanks.
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