Thursday, July 30, 2009

Pizza on the Grill-So Good!




Have you tried it?
Tired of hot dogs and hamburgers on the grill?

So good and so easy.


Get yourself some good pizza dough from your local pizzeria or bakery. Unless of course you like to make your own. That's not my thing so I buy it ready made.




For this one, I used sliced up breaded chicken cutlets, ricotta, marinara sauce, mozzarella and fresh basil.



Stretch out your dough, brush it with a little olive oil and place it right on the hot grill.



When you see it getting crispy, flip it and take it off so you can put your toppings on (the cooked side). This is easiest to do on a large flat cutting board or pizza peel if you have one. It does get a little heavy once the toppings are on and you need to be able to slide it off to get it back on the grill. You can also sprinkle a little cornmeal on your surface to help it on and off.



So, you throw it back on the grill until the bottom is cooked and your toppings are hot and melted.


Take it off, sprinkle with some fresh snipped basil and cut up and enjoy!


So many options for these: ricotta with ham and grilled pineapple(my kids' fave), sausage and cheese, spinach with gorganzola and red onion....


I'd love to hear how you made yours!



I'm also participating in Kimba's DIY day! Click on the graphic above to visit a ton of DIY projects by other bloggers. Thanks so much for visiting!

9 comments:

blushing rose said...

You've sold me! TTFN~ Marydon

Nicole @ BugaBoos said...

This looks Great! I have to try it!! Thanks So Much!

Kitty Scraps said...

We grill out all the time and I definitely have to try this...looks good!

Patricia said...

Thanks for sharing this Dawn! Oh guys, guess what is for dinner tonight? I have all the ingredients, I'm going to give it a shot tonight.
Pat
Patricia Rose-A Potpourri of Fabric, Fragrance and Findings
www.patriciarose-apotpourri.com
www.patriciarose-apotpourriof.blogspot.com

Maya@Completely Coastal said...

I tried this once (made the dough though -which is not my thing either really)..., but the edges got a bit too crisp (dried out)..., I'm going to give another try with a ready made crust.

Crystal Rose Cottage said...

I have made that before...it was good but I forget what I put on mine....I do like some of your suggestions, though!
~Patti

Cindy said...

OMG this looks sooooo good. Basil, mummmmmmmmmm. I don't make the curt either, I'll have to buy it. Never done that.



cindy-stitches-n-stuff.blogspot.com

Elyse said...

yum yum yum -- looks delish! thanks for sharing!

xo

Chestna said...

That looks amazing! Reminds of the time I didn't feel like making pancakes the regular way, so I thickened the batter a bit and poured it on our George Foreman grill. Looked like the first stage of your Pizza-on-the-Grill.
Note to self: Eat and be full before visiting this blog again. :)
-Chestna, from Blissfully Domestic
www.n00byanprincess.wordpress.com