In case you didn't already know, ONE of my favorite hobbies is cooking. My favorite time for cooking is the fall and winter and I'm sure you know why. So this weekend I made some French Onion Soup with Gruyere Cheese Toasts and Acorn Squash halves stuffed with Brown Jasmine Rice with Raisins. I got both of these recipes out of Martha Stewart's Everyday Food cookbook.
I also made a delicious Apple Walnut Cake which I got from another one of those amazing cooking classes that I posted about here at the Farmhouse Kitchen in Southhold, NY. My family really enjoyed all of the food and the kids even helped out with some of the cooking, which we all enjoy! My idea of a perfect weekend! What do you like to cook? It's fun and interesting to see all of the different styles of cooking around the world!
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3 comments:
There is something so comforting and so warming about autumn cooking..these dishes look sooo good..and the dessert? I just want a lovely cup of tea and a slice of that cake...food is art...and you've displayed this beautifully
Yum. I wish I could work up the joy to cook, I really do. I'd love to create what you have.
I am drooling so bad right now. My favorite soup in the world is French Onion. Looks like you have it mastered.
I'm total opposite, my passion is NOT cooking. LOL
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